Charlotte, NC – January/ February 2024

I have to start out saying Thank You to the task force team I work with in Sales. Our company has changes from time to time that affects how we operate, who we report to and our teamwork is key. We don’t have a set office we report to, we often miss family gatherings and miss having off for certain holidays. But if one of us needs support, advice or someone to vent to – we are there. We are a small but mighty group, who handles much more than Sales.

Most of the time, we are on site at a hotel 10 days or more which includes 2 weekends a month. We have worked all week and are there for the fire alarms, power outages, groups that need extra attention, etc. If we listed everything we do, I would get bored reading it. So my Valentines Day, I did think about my husband and kids. But I also thought about my work group who will probably door dash, eat alone and not even consider it a special day. The GM I worked with on site made sure I got a heart shaped box of chocolates and Starbucks that day, which meant a lot. Obviously we know what we signed up for, but like any job we make sacrifices.

So…Charlotte, NC. First, you get points for mild weather. I am from Indiana, so any location that has temps higher than 40 is pretty awesome in my opinion. I was near the airport area, so I am fully aware of airport delays, cancellations etc that affect travel that’s nowhere near Charlotte. Airport area hotels can get a lot of distressed passengers who need lodging until their rescheduled flight. Therefore your staff must be welcoming, informed and helpful to these sometimes grumpy passengers. They arrive already upset, theirs plans changed beyond their control. Having the right person on the shuttle, at the front desk and bar is crucial. And during a power outage, fire alarm, severe weather, etc is even more important.

You can have the new hotel, or recently renovated one – but if the staff is not well trained and welcoming, it won’t matter long term. I have worked in new, renovated, or older hotels due for renovation – and your team is what matters. Because it matters to guests on how they are treated. Enough of my preaching, the question is where did I go in Charlotte? This was my 2nd trip, having worked in the area in December 2022. So go to that blog if curious, but I aim to have new info to share.

All of these listed are mostly South End Charlotte, which has the most dog friendly restaurants, bars, etc I have experienced. First example, Skiptown Dogpark and Bar. Yep, I walked in, ordered a local beer, sat down and other people’s dogs gave me attention. No, I was not creepy and didn’t even think about leaving with a dog but I missed home and Sophia.

Sophia

Moving on, The Eagle. While I try to go different places, this place warranted multiple visits. Fried chicken, brined and served with hot honey, sweet potatoes, grits and biscuits that I couldn’t handle with one visit- so I returned.

Skiptown
The Eagle

Sycamore Brewing was also a great place to relax, it was dog friendly and had indoor/ outdoor options.

Sycamore Brewing

Jeni’s Splendid Ice Cream is always a must go for me. We have yet to have a location in IN but believe me, they know I want one. I will risk my lactose intolerance for this place. Enough said, and they have dairy free options which are just as heavenly.

Wooden Robot Brewery is next, blonde ale Good Morning Vietnam was a repeat favorite. The south end location was dog friendly and had a great coffee bar. Culinary Dropout was a short walk from Wooden Robot and is in downtown Charlotte. Loved the menu and am happy to hear that Indy is getting one.

View of downtown from South End

Overall, I love Charlotte and would go back anytime. Next? Dallas for training at Corporate, then back to…Philly! So excited to return and find some new places to love, and revisit old favs.

Keep traveling,

Jill

New Orleans, LA- November & December 2023

Many years ago, my best friend lived in New Orleans and I always wanted to visit her. But life gets in the way and hurricanes happen. We now live 30 minutes from each other in Indiana and I finally got assigned to New Orleans to end this year. I get why she loved living there and it now rivals my love for New York City. Being able to walk around in 60-70 degree weather was the first step to this Hoosier’s heart, especially in November.

Add in the food, the history and the riverfront – and I am in love again. My job assignment was to assist a new Director of Sales with IT, Sales research and support for 10 +hotels that our management company had recently contracted to manage. Mostly boutique hotels from 40 to 200+ rooms, most with F&B outlets, event space in a heavy tourism market. The French Quarter is full of boutique hotels with interesting, haunting histories in some cases. I should have felt overwhelmed and I did – in a good way.

It is a highly walkable market, my hotel on Canal Street was a few blocks from the French Quarter and a little farther to the Riverfront. Safety can be a concern after dark but I keep in mind the rules for any downtown city area. As my mom would say, nothing good happens after midnight, lol.

My favorites? Cafe Du Monde for beignets and Cafe au lait, bring cash, no credit cards accepted. Royal Street for art galleries and interesting historical information. Red Fish Grill for the crab & ricotta dip, and double chocolate bread pudding. Bourbon House Seafood – where oysters are king but I had an incredible filet. GW Fins where small plates meant I got to try the bbq shrimp, watermelon & feta salad, and lobster bisque. While music was on every corner, I enjoyed the outdoor courtyard setting at House of Blues. The Stanley was a favorite brunch spot, and the Palace Cafe for the white chocolate bread pudding. Take a extra bag for the works of art you will find at Jackson Square, I wish I had.

The new year starts with me in Charlotte NC, and I am excited to get on the road again after a few weeks at home getting some valuable time with family and friends. Where will you go in 2024?

Explore in 24,

Jill

Queens, NY- October & November 2023

Yes, I am still behind on my blog, but having a wicked case of writer’s block. But to start the New Year fresh, I have to be able to finish this one out, right?

October and part of November had me back in New York, but Queens this time. An area new to me and a brand new to me. Voco Fiorello, an IHG brand – was very interesting with the aviation themed decor and it’s location being in a mixed use development. It had just opened at the end of July and still needed an on-site sales manager, a finished fitness room and base business. This is where I again will preach about how Operations & Sales have to work together for the best results. A new hotel is exciting but also has many challenges not just before opening but also months after. Staffing, maintenance and food / beverage options all play their part in how a new hotel gets off the ground.

The market around the hotel was an equal mix of residential, industrial, government and corporate sources. And not necessarily in a walkable market at all times. The importance of walking a market, and researching area businesses was huge as I wanted to prep the new Salesperson as much as possible. Our new hire was relocating and had visited New York several times. They had a strong operation and sales background, plus past experience with our management company. And was way better at using the subway than I was. Which made a Saturday trip into the city a convenient and enjoyable experience.

Getting to visit Bryant Park again when the Winter Market and ice skating was going on was a highlight of my time for sure. I also found a great place to watch the Colts game with actual Colts fans in NYC.

My favorites list and pictures this trip:

Astoria area is charming and I fell in love with the parmesan&white truffle oil tots at Rivercrest, the lobster ravioli at Alba’s Pizza and the many cheesecake options at Martha’s Country Bakery.

Bryant Park transformed into a Winter Wonderland. And Rockefeller Center, and Central Park views that had you excited for the holiday season.

I loved going to New York again and getting to experience the Queens area for the first time.

Next up…

New Orleans to finish out 2023. Keep traveling my friends,

Jill

Boston (Andover), MA – August & September 2023

While this was not my first time in Boston MA, it felt like it as it was my first opportunity to really explore the area. My assignment was to cover a maternity leave for a Director of Sales in the Andover area for a busy hotel with a lot of sports tournaments, tour groups and business travel. I was also remotely assisting another hotel in the Pasadena CA area, and both hotels were in budget planning season with brand rfp time ramping up.

It could have felt like too much going on at once but that’s when I remember that I am part of a big team with almost endless resources. I was not alone and the GM in Andover is extremely active and knowledgeable in Sales. We figured out a plan to work together to stay on top of “all the things” while keeping sane and taking breaks when needed.

My favorite places for those much needed breaks? Downtown Andover was great place to walk, shop and dine. I loved Caffe Nero, for a quiet coffee & reading experience. Hanover Tuscan Village also had great restaurants, shopping and outdoor seating & bars to enjoy the sun. I visited Revere Beach in Boston, which is the first public beach in the US established in 1896. I also visited Hampton Beach later which was definitely more touristy, having more casinos, restaurants, people which meant more traffic of course.

I also visited Salem and really enjoyed the history, cobblestone streets, and the Landing at Salem Ferry. I was planning another drive there, but weather got a little rough before I got to go back. My last few days in the area, I drove out to downtown Haverhill which also ended up as one of my favorites for walking.

September was supposed to end in St Simon, GA on a vacation with my husband for some sun, relaxation and golf ( for him). We got there with high hopes as the resort was gorgeous and the weather started out amazing. One day on the beach, and the next day started with torrential downpours that were expected to last all week.

We headed back home with stops in Augusta, GA and TN to visit family – with a firm promise to try St. Simon again. The Sea Palms resort, staff and area were a perfect place to de-stress, we just needed more sun. I promise to tell you all about it when we try it again.

As always, pictures to share, but you gotta go – I really enjoyed Boston and would love to work & visit there again.

Butternut squash ravioli at Andiamo Restaurant, Andover
Hanover Tuscan Village
Revere Beach
Lobster Roll at Jon Ryan’s Pub
Hampton Beach, NH
The Landing at Salem Ferry
Pear & Goat Cheese Salad at Rockafella in Salem
Steak Frites at Black Water Grill
On the Merrimack
One sunny day at St Simon, GA

Next up- Queens NY for October, New hotel, New challenges.

Be fearless, travel someplace new!

Jill

Las Vegas, NV – July 2023

5 days, 4 nights in Vegas. I’m still recovering, lol. And yes, I am super late and behind on my blogs. I was going to have this one be combined with Boston Andover but I think they get their own blogs. Totally different experiences. I had not been to Vegas for over 29 years and my husband has never been. So I was thrilled to go to the Aimbridge Hospitality Conference and then we stayed an extra 2 nights for some leisure time. Our work and life balance collides with both of us working for Aimbridge but we really work at keeping it separate as much as possible.

Aimbridge Summit Live had amazing speakers, events and chances to reconnect with people we haven’t seen face to face in quite awhile. Our conference was at the Aria Resort and Casino which is gorgeous and huge. We all got our steps in walking to the opening sessions, breakouts and evening activities. The best part for me was the event at Allegiant Stadium where we could see the locker rooms, VIP areas and enjoy hanging out on the field. The food and beverage was incredible and in general, it felt good to be appreciated. In hotels, we work so hard to take care of our guests and it’s wonderful to get that experience back a little.

We stayed an extra night or two at Aria, after all I had to take in the pool and revisit my inaugural hotel in Vegas, the Bellagio. Special mention to Baguettes Steakhouse and Bar where we experienced the Peppered Duck and Goat Cheese Terrine. A hotel conference can do a lot of things – do it right. Let the guest speakers inspire you, let the location grow your creativity and let the training grow you.

Hospitality is not for everyone, but if you go there, learn to serve. It is the best way to appreciate service. You cannot appreciate what you have not learned.

Travel well and learn,

Jill

New York, NY- May – June 2023

NYC exceeded all expectations & overwhelmed me in all the right ways. My colleagues in NYC kept telling me that November & December is the best time to visit but May had great weather to walk to all the areas I wanted to go. I don’t even know where to begin and may have started this blog prematurely – because my assignment was extended well into June.

For safety reasons, I tried not to go camera happy and look like a tourist there – but almost everyone in Times Square was taking pictures & videos nonstop. I tried to walk in one direction each day to get a feel for this iconic city. I did take the subway once but walked most places to get my steps in and get to know the different areas.

I realized soon after starting this blog that I was not prepared. It hit me tonight that the only reason I get to travel and do the things I do is because my husband is holding it down at home. In honor of Mother’s and Father’s Day, I went to share my perspective on both because in a lot of cases someone is carrying the load at home when the other one travels for work. My dad is not in the hotel business, he is a minister. So I will tell you about New York. But I will tell you more, because the only reason I can face new exciting experiences is because my dad did, and my mom held it down at home. As we got older, my mom started traveling more and is currently in Alaska on a trip with her sisters.

While our kids are mostly grown and mostly out of the house, my husband continues to manage two hotels in a very busy downtown market, taking care of things at home and our dog, Sophia. I know this partnership works because we see each other as equal partners. And while I’m traveling, he holds it down at home. And when I come home I do all I can to make it easier on him when I leave again.

My dad when we were younger would sometimes get missionary trip opportunities to share God’s love and resources from his home church to an area in Haiti. Or Africa. Or Thailand. And my mom held things down at home for us. Both jobs are hard, both require extra. But they didn’t hold each other back, there was an equal amount of trust involved on both ends.

I love that. That helps me to know that I can achieve the things that I want to achieve, and my husband can too. We can both get what we want and need at times, but it’s not always going to be at the same time. We still have to balance somehow, and be the support system each other needs. Hopefully our kids see that too.

New York City is such an international place, that I couldn’t help but make the relationship between how small I feel in a market like New York City to how small my dad may have felt getting to Africa or Haiti or Thailand and not having a clue about how to even start. But I did as I always do, I unpacked and walked.

My favorite tourist attractions were Times Square, Central Park, and of course Grand Central Station. Standing in the main concourse where so many movie scenes were shot and seeing people run to make their train was quite an experience. They have an impressive food court downstairs and upscale food& beverage options like Cipriani’s, The Campbell Bar and The Oyster Bar. Close by my hotel was Bryant Park which had several festivals, arts events, live music and movies in the park. They also had free board games, library and ping pong tables. I shopped and got lost in the largest Macy’s. I walked accidentally to Greenwich Village and loved the area. The Hudson River was also amazing and so many boat ride options available to see The Statue of Liberty. My bucket list item there was to see Wicked on Broadway and my husband made sure I had a ticket to go on Mother’s Day ❤️. It was amazing, 10 out of 10, as one of my coworkers would say.

And now what you are waiting for- the food. While I am not a culinary expert, I feel like I got the experience of a lifetime here. I must mention the two places that I went multiple times, I couldn’t help it. I broke my rule. The croissants and meringue at Aux Merveilleux de Fred have a place in my heart. Luke’s Lobster, which I fell in love with in Philly – continued to tempt me in NYC and I caved in. More than once, and also converted my co-workers as well. The ricotta gnocchi at The Harrison might have been my favorite except I also visited Butter, in hopes of meeting my favorite chef, Alex Guarnaschelli. I didn’t see her, but when my husband visited – we went back again just to increase our odds.

Other favorites include the Rooftop at Connolly’s, The Westbury for fish and chips, The Liberty for the Margarita pizza, the fried dumplings at Turntable Rock Cafe, Stout for great craft beers & butter toffee cake, Veselka for pierogi ( thank you Rachel for the recommendation and company), Pink Taco for the Pink Drink, Cipriani’s for the spinach ricotta ravioli and great view of Grand Central Station main concourse. I could go on and on but there were a lot of fabulous places and I am hoping for a return trip. I was just so glad to share some of my favorites with my husband as he made a huge effort to make it there for my last weekend. I saved the Statue of Liberty boat ride for him and was thrilled we got to go together.

Go to NYC. Yes, it’s expensive but it’s also worth it. Look carefully at hotel locations and pay more to stay near Bryant Park/ 6th Avenue or near Central Park. You will be walking distance to a lot of the things you want to see and be in a pretty safe area. As far as safety, all the rules apply for any large city. Walk together, don’t talk to strangers, know your surroundings and be closer to your hotel once it gets dark. I felt pretty safe most of the time and there was a strong police presence most of the areas I walked. There is not nearly enough space for me to tell you about it. You simply have to go, and experience for yourself. And go again. I will ❤️

And now the pictures

Next up for July? Boston and a hotel conference in Las Vegas, stayed tuned!

Travel well,

Jill

Philadelphia, PA – April 2023

I already miss Philly and it’s on the top of my list to go back. I had 20 days total there and still didn’t see everything I wanted to – but got a good start. Beyond working with truly one of the best teams in hospitality, this trip had the perfect mix for me. Food, culture, history, and art – plus being one of the most walkable downtowns I have been to. The weather cooperated well, and most evenings & weekends – I got my steps in for me and a few others. My hotel location could not have been more perfect, at the Residence Inn, Philadelphia City Center.

Being from Hoosier Hospitality land, I was unprepared for how welcomed and at home I felt there from day 1. I loved just walking in one direction there and seeing everything I could, then setting off the next day in a different direction with no set destination in mind. My favorites? Let’s start with the sites, as the food pictures will distract you from anything else, trust me. The Reading Terminal is a must see for all foodies, very crowded, so many options – you could probably spend all day there. It makes both categories since it is a tourist attraction that you can eat your way through.

Rittenhouse Square was easily the best place to enjoy a Sunday. Surrounded by restaurants, this park had everything, and I could see why people would pack up the kids, dogs, significant other and spread out a blanket to enjoy. One corner had people dancing, one had a chess tournament and another live music. And while I was content with people watching, I also may have gotten a dance lesson. It is that kind of community place, that doesn’t let you simply be an outsider.

The museums…I have to make a return visit as I only got to a few but the Ben Franklin museum was a favorite and I almost walked by it on my walk to Penn’s Landing. But it’s a must see and I realized how much I didn’t know. It’s interactive for kids and interesting for adults who think they know a lot of history.

I also visited The National Museum of American Jewish History, The Liberty Bell, Independence Hall, Chinatown, Logan Foundation and more.

It’s easy to walk 5-8 miles a day there and still not see everything. Next – where did I eat to keep my strength up? Everywhere it seemed but I will keep the list to my favorites.

Top spot goes to Max Brenner’s where Mike and Rizzo went above and beyond to make sure I had an exceptional experience. Starting with a toffee chocolate covered strawberry, then to the cheese steak waffle sandwich, and ending with the peanut butter hot chocolate – sweet dreams were guaranteed.

I also have fond memories of Luke’s Lobster which was one of the first places I went to and it set the bar high.

The Thai chicken salad at The Continental had me thinking about going multiple times and if the weather cooperated – I would have had it on the rooftop

I got my chicken n waffles fix at the City Tap, and the craft beers on tap made for difficult decisions.

Sunday Brunch was dangerously good at Tir na Nog Irish bar, starting off right with an Irish coffee to ease into French toast and rashers.

I will end this on a sweet note with the Godiva chocolate creme brulee at Con Murphy’s. I have thought about this easily every day since then. Not ashamed, it was that amazing.

What’s next? I am already on my next assignment, and New York City is definitely becoming a favorite as well. Join me in May, for more exciting experiences.

Happy travels,

Jill

Madera, CA – February & March 2023

I have been to California a couple of times – mostly San Diego area. Never had heard of Madera before, but it is near Fresno and has a little bit of everything. It is a agricultural area with dairy farms, vineyards, produce like nuts and fruit. It is also a great place to stay if you are visiting Yosemite National Park, or the Madera Wine Trail. There are also a couple of gorgeous Casino Resorts up in the mountains and the drive there is just as scenic.

My assignment was to provide sales support and training for 3 different hotels, that have different owners and brands. It was interesting to switch focus depending on which brand I was working with each day and still give individual attention. But it can be done and the staff at all 3 hotels are absolutely some of the best. Very close knit, supportive and team players. This has been my longest assignment since coming back to task force work and they were all very welcoming to me. Their guests are also fiercely loyal and some drove up to 40 minutes past other hotels to choose them. Fresno is a much larger market but staying in Madera makes you feel part of the community.

Yep, I kind of loved it there. Between Madera, Fresno and Clovis – there were also great restaurants, wineries and breweries. My best recommendations and pictures to follow.

San Joaquin and Quady Wineries are just 2 locations on the Madera Wine Trail. I enjoyed the tastings at both and feel more confident about my future trips to Total Wine and More. Quady Wines were more on the sweet side with a lot of recipes and ways to use them in the kitchen. San Joaquin had a large event space and tasting room where they hold wine club meetings.

San Joaquin

There were some great weather days and Old Town Clovis was a perfect place to park the car, and walk around to balance out all the great dining. Favorites were The Local for the Strawberry Arugula Salad, Neighbor’s for the Anchor Bar wings, and Papa’s Place for incredible cocktails.

Fresno also had some great areas to explore. I highly recommend Eureka, which has a daily mystery cocktail called the Farmer’s Market – the day I visited it tasted like a key lime pie. Lazy Dog had a great brunch, with a four cheese quiche that could have fed 4 people. Mad Duck Craft Brewery has amazing tacos & a blonde ale that was hard to leave. Summer Fox Brewing had great local brews & pizza plus great live acoustic music. Brunch at The Elbow Room was so good, I went twice. Feast on these pics 🤤

Eureka
Lazy Dog
Mad Duck
The Elbow Room
The Elbow Room

I just got to Philadelphia yesterday, and between the history, food and architecture – I already think it will be a favorite.

Keep exploring,

Jill

Colorado Springs – January 2023

Fresh off my holiday break, I got a whole new assignment that was sure to challenge me. I had never been to Colorado at all and was a little excited as I heard it was beautiful. My role was supporting 6 hotels, all Marriott brands while the area DOS was on maternity leave. There were 2 newish sales managers that were still in training and a new sales coordinator to onboard. Also, the sales system we use is getting upgraded and that meant training and recertification as well.

But let’s talk about them mountains and the altitude – this was no joke when they say it takes awhile to adjust. The fatigue, shortness of breath, and dehydration is real, but it waits until you think you have been there long enough to avoid it. Like in the middle of a site visit, when I needed to carry water with me to be able to keep talking. And I didn’t get to leave my Indiana allergies at home either. I arrived in Colorado Springs at the same time a little snowstorm did, but it’s true what they say- the sun comes out and dries it up fast. I landed, unpacked and started exploring a little that first day. Most of the hotels were on the Southside of Colorado Springs, and one on the north side. And mountain views everywhere, which meant I really had to focus on driving especially on the first few days.

Technology is always a challenge but for training purposes, it gives a good opportunity to take trainees through troubleshooting. But most of the training had to with time management, sales processes and prospecting for the right kind of business. Also – when to do certain activities like sales calls, research, supporting the front desk during high check -in times to learn more about the corporate travelers checking in and so on. I share experiences both good and not so good- it helps being “human” when training someone new to the hotels or new to the business in general.

The area has a strong military/ government feel due to all the bases and military housing. And there is plenty of natural scenic areas to explore like Manitou Springs, Old Colorado City and Garden of the Gods. The jeep tour at Garden of the Gods is amazing, I would have loved to have my family with me on it. The weather was perfect that day and it is sunny there alot, which helps on the colder days. I had a little kitchen in my room, so I cooked anytime I didn’t feel like going out. But there were some great restaurants and areas to walk when it wasn’t too cold.

Old Colorado City was wonderful and Bon Ton’s was breakfast with the largest & softest cinnamon roll I have experienced. Great coffee and grits gave me the needed energy to walk to… OCC Brewing for a little craft beer tasting. The ViewHouse and Trainwreck were my favorite spots for watching a little football. A few of my favorite pictures – but go see it for yourself, it is beautiful there and so many ways to enjoy the natural scenery.

Next? Madera, CA- join me as I tour wineries and the agricultural beauty of the Central Valley in February.

Travel well,

Jill

Charlotte NC – December 2022

I took some time off for the holidays and realize it may feel like longer but I took time off and really tried to be “at home” in location and in my brain. Task Force jobs are not easy, but to avoid burnout, I really try to detach and just be home. Be a wife, mom, sister, daughter and friend. But I did have an assignment that ended pretty close to the Christmas holidays which would make anyone nervous. Except I do have an exceptional family, that tells me I don’t have to make it magical. To be honest, I don’t think I was ever great at that- I am not Jesus, and couldn’t come close. Which is why there is forgiveness in the first place, right?

Okay, I realize some of my readers may not share the same faith I have – but I know what sustains me. If you have something else, please edit accordingly ❤️.

Charlotte NC is beautiful, but perhaps my weather expectations should have been lower. I do live with systemic lupus, and now a heart condition – so my circulation is affected. I was just hoping for anything better than Indiana. It is December after all, and I adjusted. But every assignment surprises me, and this was no different. It was not a walkable market where my hotel was located, there was not a new DOS to train, I was supposed to provide sales support to a hotel. Due to no fault of their own, airline training contracts were changed to another state. And corporate business base was low due to airline contracts. Again, this happens – in airport markets, so if you have read my previous blogs that tell you not to have all your eggs in one basket…

It is tough, in any economy – to replace business lost but valuable to gain knowledge in that situation. The pressure is intense, and no one has the rabbit to pull out of their hat. But a task force manager has to think of things that no one on the property has tried yet. And even in December, when contracts are signed – you still have to find a way. And you have to be confident that your efforts may not affect them in December. When employees talk about being laid off or having hours cut there is a very real sense of panic that sets in. It is literally the worst time of year to have an assignment where you are supposed to fix something with a very short timeline. But this is what we do.

So what happened? I looked up airport projects and contacted project managers, and I looked what tourist attractions my affect us in another segment. And I found that I was ridiculously close to the Billy Graham Library. I am a preacher’s kid, after all. And I fly for my job, so prayer is big for me. I have been in business that day to day changes, there is something that sustains me more than great food and drinks.

I took the tour, during the day – a lunch break I never take. And I learned more that day about history, politics, and other countries than I ever have. No matter your faith, this Library has an impact. I am not trying to change the world. Well, okay, I would like to change the world in hospitality. But to be honest, I want to change it the way I see it. And to be real, that is not hospitality for all people but for me. Which means I have more to learn.

I’m not going to leave you without great food, drink & leisure suggestions. I wouldn’t do you like that. But there was less of that, due to it being December & location always affects how much I get out & about.

I enjoyed the Christmas Market at the Olde Mecklenburg Brewery, fire pits, local vendors and plenty to drink & eat. From there it was an easy walk to Sugar Creek Brewing, Brewers @ 4001 Yancey (multiple brewers in one location) and Protagonist LoSo location. It was sunny and just warm enough to make it a perfect day. The goat cheese salad, pretzel, and white ale made Sugar Creek Brewing one of my favorite stops. Caramel Apple empanadas were amazing at Brewers at 4001 Yancey.

Billy Graham Library

Next assignment is in Colorado Springs, never been but I look forward to sharing it with you.

Keep traveling,

Jill